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Rosemary-Lemon Cream Scones

Honorable Mention Bisquick® Recipe Contest 2010! Create coffee shop scones with a burst of lemon flavor.

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 (11) 2 Reviews
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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 8

Ingredients

Scones

2 1/2
cups Original Bisquick™ mix
1/3
cup granulated sugar
2
tablespoons cold butter
1
egg, beaten
1
container (6 oz) Yoplait® 99% Fat Free Original lemon burst yogurt
1/4
cup heavy whipping cream
1
tablespoon grated lemon peel
1
tablespoon finely chopped fresh rosemary leaves
1
tablespoon heavy whipping cream
1
tablespoon granulated sugar

Lemon Drizzle

1/2
cup powdered sugar
1
tablespoon lemon juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Generously spray cookie sheet with cooking spray.
  • 2 In large bowl, mix Bisquick mix and 1/3 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.
  • 3 Place dough on cookie sheet; using greased hands, pat dough into 8-inch round. Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar. Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.
  • 4 Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice. Drizzle over scones. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
500mg
500%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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