Rosemary-Lemon Cream Scones

Honorable Mention Bisquick® Recipe Contest 2010! Create coffee shop scones with a burst of lemon flavor.

Prep Time

Minutes

Total Time

Minutes

Makes

scones

Scones

2 1/2

cups Original Bisquick® mix

1/3

cup granulated sugar

tablespoons cold butter

egg, beaten

container (6 oz) Yoplait® 99% Fat Free Original lemon burst yogurt

1/4

cup heavy whipping cream

tablespoon grated lemon peel

tablespoon finely chopped fresh rosemary leaves

tablespoon heavy whipping cream

tablespoon granulated sugar

Lemon Drizzle

1/2

cup powdered sugar

tablespoon lemon juice

Heat oven to 400°F. Generously spray cookie sheet with cooking spray.
In large bowl, mix Bisquick mix and 1/3 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.
Place dough on cookie sheet; using greased hands, pat dough into 8-inch round. Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar. Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.
Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice. Drizzle over scones. Serve warm.

Makes 8 scones

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Contestant Quote

"I love to create new recipes. The combination of rosemary and lemon is one of my favorites. And, I love scones! So, my inspiration to create this recipe was from my love of both of these." Tammy Love

Nutrition Information:

1 Serving (1 Scone)

Calories 310

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 45mg;
Sodium 500mg;
Total Carbohydrate 47g

(Dietary Fiber 1g,
Sugars 22g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Rosemary-Lemon Cream Scones

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens