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Rosemary Lemon Chicken

Looking for a grilled dinner? Then check out this citrusy chicken flavored with herb – a scrumptious meal.

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  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

1/2
cup lemon juice
2
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crumbled
2
tablespoons finely chopped onion
3
tablespoons vegetable oil
1
teaspoon grated lemon peel
1/2
teaspoon salt
1/4
teaspoon pepper
3
pounds chicken thighs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except chicken in shallow glass or plastic dish. Add chicken, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.
  • 2 Heat coals or gas grill.
  • 3 Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 20 minutes. Turn chicken; brush with marinade. Cover and grill 15 to 25 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4 Heat marinade to boiling; boil and stir 1 minute. Serve with chicken.

EXPERT TIPS

Expert Tips

For a change of taste, try chopped fresh thyme or lemon thyme instead of the rosemary.

To enhance the flavor of the chicken, tie rosemary sprigs together to make a "brush," and use to brush the remaining marinade over the chicken during grilling.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
),
Cholesterol
105mg
105%;
Sodium
300mg
300%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin C
6%;
Calcium
4%;
Iron
12%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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