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Rosemary-Lemon Cake Roll

Take a delicious taste adventure with a citrusy cake dessert accented with fresh rosemary.

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 (10) 1 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 25 min
  • Servings 10

Ingredients

Cake

3
eggs
1
cup granulated sugar
1/3
cup water
3/4
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
2 1/4
teaspoons chopped fresh or 3/4 teaspoon dried rosemary leaves, crushed
1
teaspoon grated lemon peel
2
tablespoons powdered sugar

Lemon Cream Filling

1
cup whipping cream
2
tablespoons powdered sugar
1
teaspoon grated lemon peel

Garnish

1
tablespoon powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with foil; grease generously with shortening.
  • 2 In large bowl, beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually beat in granulated sugar. On low speed, beat in water. Gradually beat in flour, baking powder and salt until smooth. Fold in rosemary and 1 teaspoon lemon peel. Pour into pan; spread evenly to corners.
  • 3 Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with 2 tablespoons powdered sugar. Carefully remove foil. Trim off stiff edges of cake if necessary. While cake is hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 40 minutes.
  • 4 In small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed until stiff. Stir in 1 teaspoon lemon peel.
  • 5 Unroll cake and remove towel. Spread filling over cake; roll up cake. Sprinkle with 1 tablespoon powdered sugar. Store covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
135mg
135%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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