Rosemary-Grapefruit Sour

  • Prep 10 min
  • Total 10 min
  • Servings 1

Ingredients

  • 1 teaspoon fresh rosemary leaves
  • 1 cup small ice cubes
  • 1/4 cup red grapefruit juice, chilled
  • 1/4 cup bourbon
  • 1 tablespoon honey
  • Maraschino cherry with stem, if desired
  • Fresh rosemary sprig, if desired
  • Grapefruit peel, if desired

Steps

  • 1
    In cocktail shaker, place rosemary leaves; muddle with spoon to release oil. Add ice, grapefruit juice, bourbon and honey. Cover; shake until cocktail shaker is frosted. Strain into lowball glass over ice; garnish with cherry, rosemary sprig and grapefruit peel.

  • If you don’t have fresh rosemary on hand, this cocktail is also tasty without the herb.

Nutrition Facts

Serving Size: 1 Serving
Calories
239
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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