Rosemary Gin Fizz

Rosemary Gin Fizz

Bloggers Adam and Joanne Gallagher from Inspired Taste put a rosemary spin on a Gin Fizz cocktail.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

serving

Ice cubes
1/4
cup gin (2 oz)
1
tablespoon rosemary simple syrup
1
tablespoon lemon juice
1/3
to 1/2 cup club soda
1
lemon slice
1
fresh rosemary sprig
  1. Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make about 1 cup of rosemary simple syrup, heat 2 rosemary sprigs, 1/2 cup water and 1/2 cup sugar in a small saucepan over medium heat. Cook, stirring occasionally, until sugar is dissolved. Cool; store in refrigerator until ready to use.
To get the most juice out of a lemon, roll it with your palm on the countertop before juicing.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.