Rosemary Gin Fizz

This cleanly classic cocktail gets a rich herbal infusion from the Mediterranean's favorite herb in this easy-prep beverage recipe.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1


Ice cubes
cup gin (2 oz)
tablespoon rosemary simple syrup
tablespoon lemon juice
to 1/2 cup club soda
lemon slice
fresh rosemary sprig

  • 1 Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary.

Expert Tips

To make about 1 cup of rosemary simple syrup, heat 2 rosemary sprigs, 1/2 cup water and 1/2 cup sugar in a small saucepan over medium heat. Cook, stirring occasionally, until sugar is dissolved. Cool; store in refrigerator until ready to use.

To get the most juice out of a lemon, roll it with your palm on the countertop before juicing.