Rosemary-Garlic Vinegar

Rosemary-Garlic Vinegar

Transform white wine vinegar into an easy and elegant hostess gift.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

cups

2
cups white wine vinegar
1/4
cup firmly packed fresh rosemary sprig
3
garlic cloves
1
sprig fresh rosemary leaves
2
garlic cloves
2
small red chilies
  1. Shake vinegar, 1/4 cup rosemary and 3 garlic cloves in tightly covered glass jar or bottle. Let stand in cool, dry place 10 days.
  2. Place 1 sprig rosemary in clear glass bottle. Thread 2 garlic cloves and the chilies alternatly on bamboo skewer; place in bottle.
  3. Strain vinegar mixture; pour into bottle. Store at room temperature.
Makes 2 cups vinegar
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Decorate the bottle with wired ribbon or a raffia bow, then finish off by attaching a few sprigs of evergreen, fresh rosemary or your favorite herb.
Substitution
Marjoram, basil and oregano work just as well if rosemary is not on the top of your herbal list.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 5
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges: FreeCarbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.