Rosemary-Garlic Vinegar

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

Ingredients

2
cups white wine vinegar
1/4
cup firmly packed fresh rosemary sprig
3
garlic cloves
1
sprig fresh rosemary leaves
2
garlic cloves
2
small red chilies

Directions

Directions

  • 1 Shake vinegar, 1/4 cup rosemary and 3 garlic cloves in tightly covered glass jar or bottle. Let stand in cool, dry place 10 days.
  • 2 Place 1 sprig rosemary in clear glass bottle. Thread 2 garlic cloves and the chilies alternatly on bamboo skewer; place in bottle.
  • 3 Strain vinegar mixture; pour into bottle. Store at room temperature.

Notes










Tips

Expert Tips

Decorate the bottle with wired ribbon or a raffia bow, then finish off by attaching a few sprigs of evergreen, fresh rosemary or your favorite herb.

Marjoram, basil and oregano work just as well if rosemary is not on the top of your herbal list.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
5
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.