It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.
SAVE ON THIS RECIPE!
Use your favorite pasta in this dish; gemelli, rotelle, campanelle or bow-tie (farfalle) would all be good choices.
Just before serving, sprinkle with freshly grated Parmesan cheese.
Make a vegetarian option—replace the chicken with roasted butternut squash or portabello mushrooms.
Substitute fresh sage leaves for the rosemary for a fall-inspired pasta dish.
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