Blogger Stephanie Wise of Girl versus Dough shares a savory bread recipe. Gold Medal® white whole wheat flour makes this rosemary-browned butter swirl bread healthy and flavorful.
Add 1/4 cup raisins along with the rosemary for slightly sweeter bread.
To better tell if the bread is done, check the internal temperature with a meat thermometer. It should read between 200°F and 210°F when thoroughly baked.