We brushed dough with browned butter and sprinkled with rosemary leaves for an aromatic and flavorful dinner bread.
SAVE ON THIS RECIPE!
Add 1/4 cup raisins along with the rosemary for slightly sweeter bread.
To better tell if the bread is done, check the internal temperature with a meat thermometer. It should read between 200°F and 210°F when thoroughly baked.
© 2014 ®/TM General Mills All Rights Reserved