Rosemary Batter Bread

Rosemary Batter Bread

Fresh herbs create the aroma and flavor in a homemade bread that's super easy because there's no kneading.

Prep Time



Total Time






cups Gold Medal® all-purpose flour
tablespoon sugar
teaspoon salt
package regular active or fast-acting dry yeast
1 1/4
cups very warm water (120°F to 130°F)
tablespoons chopped fresh parsley
tablespoons shortening
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
Butter or margarine, softened
  1. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, shortening, rosemary and thyme. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour until completely mixed.
  2. Smooth and pat batter into pan, using floured hands. Cover; let rise in warm place about 40 minutes or until dough has doubled in size.
  3. Heat oven to 375°F. Bake 40 to 45 minutes or until loaf sounds hollow when tapped; remove from pan to cooling rack. Brush loaf with butter; cool.
Makes 1 loaf (16 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For great yeast bread results, try these Betty Crocker Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal® whole wheat flour.
Did You Know?
Batter breads are yeast breads made by mixing (but not kneading) dough. Batter breads are coarser in texture than kneaded breads and usually have only one rise time.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 100
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.