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Reviews & Comments

Rosemary Batter Bread
full spoonfull spoonfull spoonfull spoonhalf spoon (11 Ratings)

11 Ratings

5 spoons 55%
4 spoons 18%
3 spoons 27%
2 spoons
1 spoons
Rosemary Batter Bread
Fresh herbs create the aroma and flavor in a homemade bread that's super easy because there's no kneading.
Prep: 15 MinTotal: 1 Hr 40 Min
1 - 6 of 6 Reviews
Posted 1/25/2013 1:48:11 PM REPORT ABUSE utopiab4u said:
Rating:
This recipe is very easy and very tasty! Great for sadwiches too! I did add about an extra tablespoon of Italian seasoning, and added some to the melted butter.. Came out great!
This reply was: Helpful  Inspiring
Posted 7/3/2011 12:19:00 AM REPORT ABUSE kristinevans said:
Rating:
This bread is AMAZING! Very easy to make, and tastes very similar to the Foccacia Bread that they serve at Macaroni Grill. I normally double the amount of herbs in the recipe, and when it comes out of the oven, brush it with butter and seasonings. I serve it with olive oil for dipping.
This reply was: Helpful  Inspiring
Posted 7/3/2011 12:08:13 AM REPORT ABUSE kristinevans said:
Rating:
This bread is AMAZING! Very easy to make, and tastes very similar to the Foccacia Bread that they serve at Macaroni Grill. I normally double the amount of herbs in the recipe, and when it comes out of the oven, brush it with butter and seasonings. I serve it with olive oil for dipping.
This reply was: Helpful  Inspiring
Posted 6/23/2011 11:04:18 AM REPORT ABUSE ckelley116 said:
Rating:
Great recipe! I love making bread but all that kneading can get monotonous, so I was happy to find a great bread recipe that did the work on its own. This bread is also great if you sub the rosemary for about a tablespoon of dried Italian seasoning and 2-3 cloves of minced garlic, stirred right into the batter...makes a delicious garlic-herb bread that's perfect with some spaghetti or soup!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:11 AM REPORT ABUSE Trisha Yoder said:
Rating:
This was the first time I had ever made bread. I was a little nervous, with using yeast and all, but it turned out wonderfully. I made one little alteration and I put garlic salt in the melted butter and it went perfectly with the seasonings in the bread. I definitely recommend this to all, even if you are a beginner.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:27 AM REPORT ABUSE suzzyque said:
Rating:
Great recipe, BUT, why two measurements of rosemary? Is one supposed to be sprinkled on top?
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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