Skip to Content
Menu

Rosemary and Golden Raisin Muffins

  • Save Recipe
  • Prep 10 min
  • Total 40 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bisquick Original baking mix makes these savory muffins easy. Serve them for a crowd, or save them for a snack.
Updated Sep 14, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup golden raisins
  • 1 egg
  • 2 cups Bisquick™ Original baking mix
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 2/3 cup shredded white Cheddar cheese
  • 2/3 cup milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme leaves

Steps

  • 1
    Heat oven to 400°F. Lightly spray 12 regular size muffin cups with cooking spray.
  • 2
    In small bowl, place raisins; add enough hot water to cover. Let stand 10 minutes; drain.
  • 3
    In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Stir in raisins. Divide batter evenly among muffin cups.
  • 4
    Bake 17 to 19 minutes or until golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    On a holiday buffet, place a basket of these savory muffins alongside a jar of honey mustard and platter of sliced ham.

Nutrition

170 Calories, 8g Total Fat, 4g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
8g
0%
Saturated Fat
2 1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved