Root Beer Float Cake

  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 15

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
1 1/4
cups root beer
1/3
cup vegetable oil
3
egg whites
1
teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup
1
container Betty Crocker™ Rich & Creamy vanilla frosting
1/3
cup crushed root beer-flavored hard candies (about 10)

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
  • 4 Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.

Notes










Tips

Expert Tips

For maximum cake height, keep baking spray off the sides of the pan. The cake will climb the sides of the pan better.

For a fun soda fountain touch, insert half of a plastic straw into each piece of cake.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
2 1/2g
11%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
45mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.