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Reviews & Comments

Root Beer Float Cake
full spoonfull spoonfull spoonfull spoonfull spoon (7 Ratings)

7 Ratings

5 spoons 71%
4 spoons 14%
3 spoons 14%
2 spoons
1 spoons
Root Beer Float Cake
Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!
Prep: 15 MinTotal: 2 Hr
1 - 4 of 4 Reviews
Posted 5/3/2011 12:53:35 AM REPORT ABUSE BBEESness said:
Rating:
Has anybody tried other pops? Does it work the same? I am making the same thing but with the strawberries and cream cupcakes, I found it b4 I found this....
This reply was: Helpful  Inspiring
Posted 3/16/2011 11:50:14 AM REPORT ABUSE hothotpot said:
Rating:
Super yummy, super moist, and super easy! Has a subtle rootbeer flavor that is really delish! I wasn't crazy about the icing - honestly I'm just not nuts about canned frostings to begin with - but it complimented the cake well enough I suppose. Someone with a little more imagination could probably whip up something a lot tastier for a topping than I could, though. If you're looking for something a little out of the ordinary to serve at a party, this is a good way to go.
This reply was: Helpful  Inspiring
Posted 12/5/2010 7:19:46 PM REPORT ABUSE tifferdoodles said:
Rating:
It was delicious and super moist, but didn't taste a whole lot like root beer.
This reply was: Helpful  Inspiring
Posted 8/5/2010 11:20:53 PM REPORT ABUSE rabssbrown said:
Rating:
Made this for my son for his 9th birthday (by request). Very good! did not use the root beer syrup in the frosting as I did not have any in the house. smelled fantastic while cooking, turned out great.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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