Root Beer Float Brownies
Brownies baked using cocoa and root beer and topped with glaze - decadent dessert for you fall menu!
2 hr 5 min
cups Gold Medal™ all-purpose flour
cup unsweetened Dutch processed baking cocoa
cup butter, cut into pieces
cup semisweet chocolate chips
teaspoon root beer extract
cup powdered sugar
tablespoons root beer
Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
In medium bowl, mix flour, sugar, 1/2 cup of the cocoa and the salt; set aside.
In large microwavable bowl, microwave butter and chocolate chips uncovered on High 2 minutes, stirring after 1 minute, until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and root beer extract. Pour batter into pan.
Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
In small bowl, mix powdered sugar, remaining 1/4 cup cocoa and the root beer with whisk until smooth. Pour glaze over brownies. Cut into 4 rows by 4 rows.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 Starch; 2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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