Root Beer Float Brownies

Brownies baked using cocoa and root beer and topped with glaze - decadent dessert for you fall menu!

  • Prep Time 15 min
  • Total Time 2 hr 5 min
  • Servings 16

1 1/3
cups Gold Medal™ all-purpose flour
2
cups sugar
3/4
cup unsweetened Dutch processed baking cocoa
1/2
teaspoon salt
1
cup butter, cut into pieces
1/2
cup semisweet chocolate chips
4
eggs
1/2
teaspoon root beer extract
1/2
cup powdered sugar
2
tablespoons root beer

  • 1 Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
  • 2 In medium bowl, mix flour, sugar, 1/2 cup of the cocoa and the salt; set aside.
  • 3 In large microwavable bowl, microwave butter and chocolate chips uncovered on High 2 minutes, stirring after 1 minute, until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and root beer extract. Pour batter into pan.
  • 4 Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
  • 5 In small bowl, mix powdered sugar, remaining 1/4 cup cocoa and the root beer with whisk until smooth. Pour glaze over brownies. Cut into 4 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
),
Sodium
190mg
190%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.