Romaine-Broccoli Salad with Strawberries

Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.

  • Prep Time 10 min
  • Total Time 0 min
  • Servings 6

Ingredients

4
cups torn romaine lettuce
2
cups broccoli-coleslaw blend (from 16-oz. pkg.)
1
cup fresh strawberries, quartered
2
thin slices red onion, quartered
1/3
cup purchased raspberry vinaigrette salad dressing
  • 1 In large serving bowl, combine all ingredients except salad dressing; toss to mix.
  • 2 Pour dressing over salad; toss to coat.

Expert Tips

Broccoli-coleslaw blend contains shredded broccoli, red cabbage and carrots.

Make your own raspberry vinaigrette with equal parts of red wine vinegar, raspberry juice from thawed frozen raspberries, and olive oil. Shake in a small jar. Season with salt, freshly ground black pepper and a few raspberries; shake again.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
75
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
6g
6%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
42%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.