Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
cups torn romaine lettuce
cups broccoli-coleslaw blend (from 16-oz. pkg.)
cup fresh strawberries, quartered
thin slices red onion, quartered
cup purchased raspberry vinaigrette salad dressing
In large serving bowl, combine all ingredients except salad dressing; toss to mix.
Pour dressing over salad; toss to coat.
Broccoli-coleslaw blend contains shredded broccoli, red cabbage and carrots.
Make your own raspberry vinaigrette with equal parts of red wine vinegar, raspberry juice from thawed frozen raspberries, and olive oil. Shake in a small jar. Season with salt, freshly ground black pepper and a few raspberries; shake again.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cup
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.