Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
SAVE ON THIS RECIPE!
Broccoli-coleslaw blend contains shredded broccoli, red cabbage and carrots.
Make your own raspberry vinaigrette with equal parts of red wine vinegar, raspberry juice from thawed frozen raspberries, and olive oil. Shake in a small jar. Season with salt, freshly ground black pepper and a few raspberries; shake again.
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