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Prep 10min
Total0min
Servings6
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Ingredients
4
cups torn romaine lettuce
2
cups broccoli-coleslaw blend (from 16-oz. pkg.)
1
cup fresh strawberries, quartered
2
thin slices red onion, quartered
1/3
cup purchased raspberry vinaigrette salad dressing
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Steps
1
In large serving bowl, combine all ingredients except salad dressing; toss to mix.
2
Pour dressing over salad; toss to coat.
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Broccoli-coleslaw blend contains shredded broccoli, red cabbage and carrots.
Make your own raspberry vinaigrette with equal parts of red wine vinegar, raspberry juice from thawed frozen raspberries, and olive oil. Shake in a small jar. Season with salt, freshly ground black pepper and a few raspberries; shake again.
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Nutrition Facts
Serving Size:1 Cup
Calories
75
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
42%
42%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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