Romaine-Broccoli Salad with Strawberries

Romaine-Broccoli Salad with Strawberries

Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.

Prep Time

10

Minutes

Total Time

00

Minutes

Makes

6

(1­cup)

4
cups torn romaine lettuce
2
cups broccoli-coleslaw blend (from 16-oz. pkg.)
1
cup fresh strawberries, quartered
2
thin slices red onion, quartered
1/3
cup purchased raspberry vinaigrette salad dressing
  1. In large serving bowl, combine all ingredients except salad dressing; toss to mix.
  2. Pour dressing over salad; toss to coat.
Makes 6 (1­cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Broccoli-coleslaw blend contains shredded broccoli, red cabbage and carrots.
Kitchen Tip
Make your own raspberry vinaigrette with equal parts of red wine vinegar, raspberry juice from thawed frozen raspberries, and olive oil. Shake in a small jar. Season with salt, freshly ground black pepper and a few raspberries; shake again.

Nutrition Information:

1 Serving (1 Cup)
  • Calories 75
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.