Roly-Poly PB-Chocolate Balls

Roly-Poly PB-Chocolate Balls

Try easy-to-make candy with good-for-you "O's."

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

24

balls

1
cup milk chocolate chips
2
tablespoons water
1
cup creamy or crunchy peanut butter
1/2
cup powdered sugar
1/2
cup light corn syrup
2
cups CheeriosĀ® cereal
  1. Line cookie sheet with waxed paper. In 1-quart saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool.
  2. In medium bowl, stir together peanut butter, powdered sugar and corn syrup until well blended. Stir in cereal until evenly coated.
  3. Lightly spray hands with cooking spray. For each candy, roll 1 tablespoon of mixture into 1 1/2-inch ball; place balls on cookie sheet and press slightly so bottoms of balls are flat.
  4. Spoon about 1 teaspoon cooled chocolate onto each ball. Refrigerate about 30 minutes or until firm. Store in covered container in refrigerator.
Makes 24 balls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To keep the candy mixture from sticking to the spoon when you spoon it out to make a ball, spray the spoon with cooking spray.

Nutrition Information:

1 Serving (1 Ball)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 70mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.