Rolled Milk Biscuits

Bake these delicious milk biscuits easily at home using Original Bisquick® mix in just 20 minutes!

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 10

2 1/4
cups Original Bisquick™ mix
2/3
cup milk

  • 1 Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms; beat 30 seconds. If dough is sticky, gradually stir in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  • 2 Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Press or roll until 1/2 inch thick. Cut into rounds with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds.
  • 3 Bake 8 to 10 minutes or until golden brown.

Expert Tips

These rolled biscuits were originally called "Lightning Quick Biscuits" because they could be hastily thrown together for "unexpected guests or an impromptu luncheon or supper."

Rolled Water Biscuits: Stir 2 1/3 cups Bisquick mix and 2/3 cup cold water until soft dough forms; beat 30 seconds. Dropped Milk Biscuits: After beating, on ungreased cookie sheet, drop dough by 10 spoonfuls

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
340mg
340%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.