Rolled Milk Biscuits

Rolled Milk Biscuits

Bake these delicious milk biscuits easily at home using Original Bisquick® mix in just 20 minutes!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

10

biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup milk
  1. Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms; beat 30 seconds. If dough is sticky, gradually stir in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  2. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Press or roll until 1/2 inch thick. Cut into rounds with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds.
  3. Bake 8 to 10 minutes or until golden brown.
Makes 10 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These rolled biscuits were originally called "Lightning Quick Biscuits" because they could be hastily thrown together for "unexpected guests or an impromptu luncheon or supper."
Rolled Water Biscuits: Stir 2 1/3 cups Bisquick mix and 2/3 cup cold water until soft dough forms; beat 30 seconds. Dropped Milk Biscuits: After beating, on ungreased cookie sheet, drop dough by 10 spoonfuls

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 120
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 340mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.