Bake these delicious milk biscuits easily at home using Original Bisquick® mix in just 20 minutes!
cups Original Bisquick™ mix
Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms; beat 30 seconds. If dough is sticky, gradually stir in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Press or roll until 1/2 inch thick. Cut into rounds with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds.
Bake 8 to 10 minutes or until golden brown.
These rolled biscuits were originally called "Lightning Quick Biscuits" because they could be hastily thrown together for "unexpected guests or an impromptu luncheon or supper."
Rolled Water Biscuits: Stir 2 1/3 cups Bisquick mix and 2/3 cup cold water until soft dough forms; beat 30 seconds.
Dropped Milk Biscuits: After beating, on ungreased cookie sheet, drop dough by 10 spoonfuls
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Biscuit
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.