Enjoy these cheesy ham roll-up bites - appetizers that can be made ready in just 15 minutes!
slices white bread
(2.5-oz.) pkg. thinly sliced cooked ham
(1-oz.) individually wrapped sticks colby-Monterey Jack cheese
cup refrigerated honey mustard salad dressing
Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.