Ham & Cheese Bites

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

  • 4 slices white bread
  • 1 (2.5-oz.) pkg. thinly sliced cooked ham
  • 4 (1-oz.) individually wrapped sticks colby-Monterey Jack cheese
  • Toothpicks
  • 1/2 cup refrigerated honey mustard salad dressing

Steps

  • 1
    Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
  • 2
    Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
300
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
710mg
30%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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