Rocky Rockin’ Road Fudge

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 16

Ingredients

Steps

  • 1
    Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
  • 2
    Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.
  • 3
    Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.

  • Not a fan of coconut…or have family members or friends who are allergic to coconut? Use chocolate frosting instead and omit the coconut on top.
  • Don’t have marshmallow creme? Stir in 1 cup of miniature marshmallows.

Nutrition Facts are not available for this recipe
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