Rocky Rockin’ Road Fudge

Rocky Rockin’ Road Fudge

Blogger Brooke McLay from Cheeky Kitchen takes the flavors of German chocolate cake and rocky road ice cream and melds them together in a decadent fudge.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

16

pieces

1
bag (12 oz) dark chocolate chips (2 cups)
1
container (14.5 oz) Betty Crocker® Rich & Creamy coconut pecan frosting
1
jar (7 oz) marshmallow creme
2
tablespoons chopped pecans
2
tablespoons flaked coconut
1
tablespoon miniature semisweet chocolate chips
  1. Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
  2. Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.
  3. Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.
Makes 16 pieces
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Not a fan of coconut…or have family members or friends who are allergic to coconut? Use chocolate frosting instead and omit the coconut on top.
Don’t have marshmallow creme? Stir in 1 cup of miniature marshmallows.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.