Top bite-size pretzels with melted chocolate that's bursting with fluffy marshmallows and buttery cashews.
oz milk chocolate, chopped
oz bittersweet baking chocolate or mildly sweet dark chocolate, chopped
cup coarsely chopped cashews
cup miniature marshmallows
lattice pretzels or small pretzel twists
Line large cookie sheet with waxed paper or cooking parchment paper. In medium microwavable bowl, microwave chocolates uncovered on High about 1 minute or until chocolates can be stirred smooth. Fold in cashews and marshmallows.
Arrange pretzels on cookie sheet 2 inches apart. Spoon heaping teaspoon chocolate onto each pretzel. Let stand in cool place until set, about 15 minutes (do not refrigerate).
Refrigerating these pretzels will cause the chocolate to lose some of its shine.
Choose unsalted, lightly salted or salted cashews--whatever you prefer.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.