Rocky Road Pretzels

Rocky Road Pretzels

Top bite-size pretzels with melted chocolate that's bursting with fluffy marshmallows and buttery cashews.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

24

servings

6
oz milk chocolate, chopped
2
oz bittersweet baking chocolate or mildly sweet dark chocolate, chopped
1/3
cup coarsely chopped cashews
1/3
cup miniature marshmallows
24
lattice pretzels or small pretzel twists
  1. Line large cookie sheet with waxed paper or cooking parchment paper. In medium microwavable bowl, microwave chocolates uncovered on High about 1 minute or until chocolates can be stirred smooth. Fold in cashews and marshmallows.
  2. Arrange pretzels on cookie sheet 2 inches apart. Spoon heaping teaspoon chocolate onto each pretzel. Let stand in cool place until set, about 15 minutes (do not refrigerate).
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Refrigerating these pretzels will cause the chocolate to lose some of its shine.
Tip
Choose unsalted, lightly salted or salted cashews--whatever you prefer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.