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Rocky Road Fudge (Gluten Free)

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Foolproof fudge is in the pan in 15 minutes! Betty Crocker® frosting is the secret.

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(299 Ratings)

299 Ratings

5 spoons 27%

4 spoons 27%

3 spoons 28%

2 spoons 11%

1 spoons

Member Reviews (16)

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PREP TIME
15 Min
TOTAL TIME
3 Hr 15 Min
SERVINGS
64

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: container Betty Crocker® Rich & Creamy chocolate frosting

1 1/2: tablespoons milk

1: teaspoon vanilla

1: cup miniature marshmallows

1/2: cup chopped walnuts

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1 Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
2 In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
3 Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
4 Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Play with the flavors—vanilla frosting with toasted coconut and chopped macadamia nuts? The possibilities are endless.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Square)

Calories 60

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 20mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 12/24/2011 12:22:24 PM REPORT ABUSE shootergirl said:

Rating:

This was so simple and easy to make. It turned out really good, but I have made other easy fudge recipes that were better so I don't think I will be making this again. Great recipe though for something fast and yummy.

This reply was: Helpful Inspiring

Posted 7/24/2011 4:20:33 PM REPORT ABUSE xelagirl said:

Rating:

It wasn't bad at all, but was nothing like the fudge you would find at a chocolate shop. Very easy and quick to prepare though. It was very thick and tasted a lot like the frosting. I left out the walnuts because of an allergy. I think adding some graham crackers to turn it into a kind of bar would've been tasty though. Good, but could've been better!

This reply was: Helpful Inspiring