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Gluten Free Rocky Road Fudge

Foolproof fudge is in the pan in 15 minutes! Betty Crocker® frosting is the secret.

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( 304 Ratings)

304 Ratings

5 Stars 28%

4 Stars 27%

3 Stars 28%

2 Stars 11%

1 Stars

Member Reviews ( 19 )

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Prep Time 15 min
Total Time 3 hr 15 min
Servings 64

Ingredients

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: container Betty Crocker® Rich & Creamy chocolate frosting

1 1/2: tablespoons milk

1: teaspoon vanilla

1: cup miniature marshmallows

1/2: cup chopped walnuts

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Directions

1 Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
2 In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
3 Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
4 Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Play with the flavors—vanilla frosting with toasted coconut and chopped macadamia nuts? The possibilities are endless.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square

Calories: 60
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 20mg; 20%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 1/26/2013 9:50:58 AM REPORT ABUSE SunshineFlGirl said:

Rating:

So sweet my eyes popped. Seriously, this fudge is way too sweet. Maybe I will try peanut butter in it next time to see if that tames it down.

This reply was: Helpful Inspiring

Posted 12/31/2012 10:47:49 AM REPORT ABUSE yelhsa81 said:

Rating:

I love this recipe! I have never made fudge before but this was quick and easy, and it tasted really good! It was huge hit with all who I shared it with!

This reply was: Helpful Inspiring