Rocky Road Brownies

Rocky Road Brownies

Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

Prep Time

10

Minutes

Total Time

2:50

Hrs:Mins

Makes

16

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/3
cups (8 oz) semisweet chocolate chips
1
to 1 1/3 cups miniature marshmallows
3/4
cup chopped peanuts
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box--except stir in 2/3 cup of the chocolate chips. Spread in pan.
  2. Bake brownies as directed on box. Immediately after removing from oven, sprinkle with 1 to 1 1/3 cups miniature marshmallows, remaining 2/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 16 brownies, cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Microwave a Rocky Road Brownie in a microwavable bowl until warm (about 30 seconds), top with a scoop of vanilla ice cream and drizzle with chocolate syrup for an out-of-this-world brownie sundae!
Variation
Caution: Rocky road ahead! Smooth it out with Rocky Road Smoothies! Stir bite-size pieces of Rocky Road Brownies into a glass of your favorite flavor of softened frozen yogurt or ice cream.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 290
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 115mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 29g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.