Rocky Road Brownies

Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

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( 69 Ratings)

69 Ratings

5 Stars 59%

4 Stars 22%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 23 )

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Prep Time 10 min
Total Time 2 hr 50 min
Servings 16

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1 1/3: cups (8 oz) semisweet chocolate chips

1: to 1 1/3 cups miniature marshmallows

3/4: cup chopped peanuts

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box--except stir in 2/3 cup of the chocolate chips. Spread in pan.
2 Bake brownies as directed on box. Immediately after removing from oven, sprinkle with 1 to 1 1/3 cups miniature marshmallows, remaining 2/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 16 brownies, cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

EXPERT TIPS

Expert Tips

Microwave a Rocky Road Brownie in a microwavable bowl until warm (about 30 seconds), top with a scoop of vanilla ice cream and drizzle with chocolate syrup for an out-of-this-world brownie sundae!

Caution: Rocky road ahead! Smooth it out with Rocky Road Smoothies! Stir bite-size pieces of Rocky Road Brownies into a glass of your favorite flavor of softened frozen yogurt or ice cream.

Got questions? Our experts have the answers. Ask Betty now.