Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cups (8 oz) semisweet chocolate chips
to 1 1/3 cups miniature marshmallows
cup chopped peanuts
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box--except stir in 2/3 cup of the chocolate chips. Spread in pan.
Bake brownies as directed on box. Immediately after removing from oven, sprinkle with 1 to 1 1/3 cups miniature marshmallows, remaining 2/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 16 brownies, cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Microwave a Rocky Road Brownie in a microwavable bowl until warm (about 30 seconds), top with a scoop of vanilla ice cream and drizzle with chocolate syrup for an out-of-this-world brownie sundae!
Caution: Rocky road ahead! Smooth it out with Rocky Road Smoothies! Stir bite-size pieces of Rocky Road Brownies into a glass of your favorite flavor of softened frozen yogurt or ice cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.