Water, vegetable oil and egg called for on brownie mix box
1
cup semisweet chocolate chips
1 1/3
cups miniature marshmallows
1/3
cup chopped peanuts
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
2
Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
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Microwave a Rocky Road Brownie in a microwavable bowl until warm (about 30 seconds), top with a scoop of vanilla ice cream and drizzle with chocolate syrup for an out-of-this-world brownie sundae!
Caution: Rocky road ahead! Smooth it out with Rocky Road Smoothies! Stir bite-size pieces of Rocky Road Brownies into a glass of your favorite flavor of softened frozen yogurt or ice cream.
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