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Rocky Road Brownie Sticks

Enjoy these brownies sprinkled with pretzels – a dessert treat for chocolate lovers.

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  • Prep Time 15 min
  • Total Time 4 hr 30 min
  • Servings 18

Ingredients

5
oz unsweetened baking chocolate, chopped
4
oz bittersweet or semisweet baking chocolate, chopped
1/2
cup butter
1 1/2
cups sugar
4
eggs
1
teaspoon vanilla
1/2
cup Gold Medal™ all-purpose flour
1/4
teaspoon salt
2
cups miniature marshmallows
1
cup dry-roasted peanuts
18
craft sticks (flat wooden sticks with round ends) or paper lollipop sticks
2
oz vanilla-flavored candy coating (almond bark), chopped
1/3
cup small pretzel twists, coarsely crushed (15 pretzels)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over 2 opposite sides of pan; spray with cooking spray. In 2-quart heavy saucepan, melt chocolates and butter over low heat, stirring constantly. Remove from heat; cool. In large bowl, beat sugar, eggs and vanilla with electric mixer on medium speed until thick and pale, about 5 minutes. On low speed, beat in flour, salt and melted chocolate until blended. Stir in marshmallows and peanuts. Pour into pan.
  • 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour. Cover; refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 6 rows by 3 rows. Insert stick into one end of each brownie. In small microwavable bowl, melt candy coating on High 30 to 45 seconds or until melted, stirring until smooth. Spoon into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Drizzle over brownies. Sprinkle with pretzels. Let stand 30 minutes.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
299
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
),
Sodium
148mg
148%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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