Frosted Rocky Road Bars

Frosted Rocky Road Bars

It's easy to make these gooey and chocolaty bars when you get a head start with a cake mix.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

bars

1
box Betty Crocker® SuperMoist® milk chocolate cake mix
1/2
cup butter or margarine, softened
1/4
cup water
1/4
cup packed brown sugar
1
egg
1
cup chopped nuts
3
cups miniature marshmallows
1/2
cup candy-coated chocolate candies, if desired
1/3
cup Betty Crocker® Rich & Creamy chocolate frosting
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.
  2. Bake 20 minutes. Sprinkle with marshmallows. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  3. In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Makes 24 bars

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 180mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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