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Reviews & Comments

Frosted Rocky Road Bars
full spoonfull spoonfull spoonfull spoonempty spoon (38 Ratings)

38 Ratings

5 spoons 45%
4 spoons 21%
3 spoons 13%
2 spoons 5%
1 spoons 16%
Frosted Rocky Road Bars
It's easy to make these gooey and chocolaty bars when you get a head start with a cake mix.
Prep: 15 MinTotal: 2 Hr
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 1/27/2013 8:58:04 PM REPORT ABUSE Momof3TexanBoys said:
Rating:
Wow.... Really surprised by these reviews.... I supervised my 6 year old making these.... they were DELICIOUS!!!! Not dry like others said..... We will make these again for sure!
This reply was: Helpful  Inspiring
Posted 12/13/2011 9:34:57 PM REPORT ABUSE Pamcrocker said:
Rating:
I made these Rocky Road bars and they turned out beautifully i just didnt use any frosting melted on top and they are good! And I will make them again for sure... without nuts
This reply was: Helpful  Inspiring
Posted 11/6/2011 4:18:43 PM REPORT ABUSE Busy Mom to 2 said:
Rating:
The cooking time was right on for me, but these weren't that great. Dry & Crumbly. I even added some yogurt to the recipe to help moisten them. Even the kids didn't care for them.
This reply was: Helpful  Inspiring
Posted 3/20/2011 3:16:25 PM REPORT ABUSE aidensgma said:
Rating:
The cooking time for this recipe is way off. The cake should be cooked much longer than 20 minutes before adding the marshmallows. When our "finished" bars were done they were inedible. The cake was pure goo and we could not cut them into bars nor get them out of the pan to eat them. We give this one only one spoon rating as it would not allow us to give it a zero spoon rating.
This reply was: Helpful  Inspiring
Posted 9/12/2010 4:35:18 PM REPORT ABUSE michi808 said:
Rating:
To eliminate messy cutting, used cupcake liners for individual and easy to grab servings. Faster to bake and only put about 5 mini marshmallows on each. I pushed some chocolate chips into the center of the toasted marshmallows when they came out of the oven instead of making drizzle. Used unsalted, roasted macadamia nuts. Not dry like other reviews. Will make again!
This reply was: Helpful  Inspiring
Posted 9/4/2010 1:59:10 PM REPORT ABUSE North4 said:
Rating:
The nuts became very soft and it took much longer to cook than stated in the recipe. I'm willing to try it again without the nuts and cooking it longer before adding the marshmallows on top. Then I'll have to rename the recipe Chocolate Marshmallow Bars since Rocky Road has to have almonds! Mine weren't dry at all like the other posts mention.
This reply was: Helpful  Inspiring
Posted 6/30/2010 12:14:16 AM REPORT ABUSE beaglelove said:
Rating:
I was very disappointed by this recipe. As previous reviews mentioned the cake was very dry. Another problem is that the marshmallow was very gooey, but not in a good way. The only way this recipe was somewhat edible was with ice cream. Sorry, this was a big let down for me...
This reply was: Helpful  Inspiring
Posted 6/20/2010 1:48:47 AM REPORT ABUSE charbanza said:
Rating:
I sure wish I had read the reviews before we made the bars. They came out super dry and I totally agree using a brownie mix would be much better.
This reply was: Helpful  Inspiring
Posted 11/8/2009 5:50:54 PM REPORT ABUSE clb2n said:
Rating:
These were delicious but I think that next time I will try with a brownie mix just for moistness. I will definitely make again!
This reply was: Helpful  Inspiring
Posted 10/18/2008 10:49:14 AM REPORT ABUSE Cassiapup said:
Rating:
It is powerful it taste fantastic I would recommend it to anyone who likes nuts, marshmellows, and chocolate.
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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