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Rocky Road Bars

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It's easy to make these gooey and chocolaty bars when you get a head start with a cake mix.

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(34 Ratings)

34 Ratings

5 spoons 41%

4 spoons 21%

3 spoons 15%

2 spoons

1 spoons 18%

Member Reviews (13)

13a7882d-1db1-4e90-a499-7d35da500c74

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PREP TIME
15 Min
TOTAL TIME
2 Hr
SERVINGS
24

1: box Betty Crocker® SuperMoist® milk chocolate cake mix

1/2: cup butter or margarine, softened

1/4: cup water

1/4: cup packed brown sugar

1: egg

1: cup chopped nuts

3: cups miniature marshmallows

1/2: cup candy-coated chocolate candies, if desired

1/3: cup Betty Crocker® Rich & Creamy chocolate frosting

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.
2 Bake 20 minutes. Sprinkle with marshmallows. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
3 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.

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Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 80),

Total Fat 8g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 180mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 16g),

Protein 2g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 12/13/2011 9:34:57 PM REPORT ABUSE Pamcrocker said:

Rating:

I made these Rocky Road bars and they turned out beautifully i just didnt use any frosting melted on top and they are good! And I will make them again for sure... without nuts

This reply was: Helpful Inspiring

Posted 11/6/2011 4:18:43 PM REPORT ABUSE Busy Mom to 2 said:

Rating:

The cooking time was right on for me, but these weren't that great. Dry & Crumbly. I even added some yogurt to the recipe to help moisten them. Even the kids didn't care for them.

This reply was: Helpful Inspiring

Posted 3/20/2011 3:16:25 PM REPORT ABUSE aidensgma said:

Rating:

The cooking time for this recipe is way off. The cake should be cooked much longer than 20 minutes before adding the marshmallows. When our "finished" bars were done they were inedible. The cake was pure goo and we could not cut them into bars nor get them out of the pan to eat them. We give this one only one spoon rating as it would not allow us to give it a zero spoon rating.

This reply was: Helpful Inspiring