Robin's Egg Cake Pops

Robin's Egg Cake Pops

Turn Betty Crocker® SuperMoist® chocolate cake mix into pretty dessert pops covered with blue frosting to resemble Robin’s eggs.

Prep Time

45

Minutes

Total Time

2:30

Hrs:Mins

Makes

40

serving

1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker® Rich & Creamy milk chocolate frosting (from 1-lb container)
1/4
cup miniature semisweet chocolate chips
4
cups light blue candy melts or coating wafers (24 oz)
2
tablespoons shortening
40
paper lollipop sticks
Block of plastic foam
  1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/2-inch balls; place on cookie sheet. Shape each ball into egg shape. Freeze until firm; keep refrigerated.
  2. In food processor, place chocolate chips. Cover; process until finely ground. Set aside.
  3. In large microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle tops with ground chocolate chips. Let stand until set.
Makes 40 serving (1 cake pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • Total Fat 10g
      • (Saturated Fat 6g,),
    • Sodium 130mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.