Rob Roy Cocktail

  • Prep 5 min
  • Total 5 min
  • Servings 1

Ingredients

  • Ice cubes or crushed ice
  • 3 tablespoons Scotch whisky (1 1/2 oz)
  • 1 1/2 tablespoons sweet vermouth (3/4 oz)

Steps

  • 1
    In martini shaker with ice, shake whisky and vermouth until blended. Pour into chilled martini glass, straining out ice.

  • For a dry Rob Roy, substitute dry vermouth for sweet vermouth.
  • For a perfect Rob Roy, add equal parts sweet and dry vermouth.

Nutrition Facts are not available for this recipe
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