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Roasted Vegetables

Carrots, potatoes, onions, bell pepper, zucchini and tomatoes come together in this easy side dish that's roasted to perfection.

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Prep Time 15 min
Total Time 40 min
Servings 10

Ingredients

3: tablespoons olive or vegetable oil

1/2: teaspoon salt

1/8: teaspoon pepper

1: clove garlic, finely chopped

1: cup baby-cut carrots

6: small red potatoes, cut into fourths

2: small onions, cut into 1/2-inch wedges

1: small red bell pepper, cut into 1-inch pieces

1: medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices

1: cup grape tomatoes or cherry tomatoes

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Directions

1 Heat oven to 450°F.
2 In small bowl, stir oil, salt, pepper and garlic until well mixed. In 15x10x1-inch pan, toss carrots, potatoes, onions, bell pepper and zucchini with oil mixture until coated.
3 Roast uncovered 20 minutes, stirring once.
4 Stir in tomatoes. Bake about 5 minutes longer or until vegetables are tender and starting to brown.

EXPERT TIPS

Expert Tips

Pick packaged baby-cut carrots that are all about the same size so they cook evenly and are done at the same time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 130mg; 130%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 20%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/30/2013 10:27:53 AM REPORT ABUSE bowperfect said:

Rating:

This recipe was very quick and easy. Tasted great. However, I don't care much for warm tomatoes, so next time I will substitute squash instead. I will definitely be making this again.

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