Roasting brings out the best of veggies in a side dish sized for a crowd.
cups ready-to-eat baby-cut carrots, cut in half lengthwise
medium red bell peppers, coarsely chopped (2 cups)
cup Green Giant™ frozen corn
cup zesty Italian dressing
cups Green Giant™ SELECT® frozen whole green beans
medium green onions, sliced (2 tablespoons)
cup shredded fresh basil leaves
Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing. Spread in pan. Roast uncovered 30 minutes.
Add frozen green beans to vegetable mixture in pan; stir to mix.
Roast uncovered 25 to 30 minutes longer or until vegetables are crisp-tender. Sprinkle with onions and basil; stir gently to mix.
Add a garnish of fresh basil sprigs.
To reduce fat and calories a bit, use reduced-fat Italian dressing.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.