Roasted Vegetables with Basil (Crowd Size)

Roasting brings out the best of veggies in a side dish sized for a crowd.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 12

Ingredients

3
cups ready-to-eat baby-cut carrots, cut in half lengthwise
2
medium red bell peppers, coarsely chopped (2 cups)
1
cup Green Giant™ frozen corn
1/2
cup zesty Italian dressing
4 1/2
cups Green Giant™ SELECT® frozen whole green beans
2
medium green onions, sliced (2 tablespoons)
1/4
cup shredded fresh basil leaves
  • 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing. Spread in pan. Roast uncovered 30 minutes.
  • 2 Add frozen green beans to vegetable mixture in pan; stir to mix.
  • 3 Roast uncovered 25 to 30 minutes longer or until vegetables are crisp-tender. Sprinkle with onions and basil; stir gently to mix.

Expert Tips

Add a garnish of fresh basil sprigs.

To reduce fat and calories a bit, use reduced-fat Italian dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
11g
11%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
25%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.