Posted 4/25/2010 6:29:57 PM
Was in a hury as usual. No time to roast! Cooked potatoes in broth, and nuked carrots at the same time. While the potatoes were cooking I sliced the zucchini and diced the onion. No fresh peppers on hand so I chopped up 1/2 jar of roasted red peppers. When the potatoes were nearly done I tossed in everything else, brought it to a boil and simmered 15 minutes. It was AWESOME! Next time I promise to follow the recipe and roast the veggies as directed.