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(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
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1 spoons

Roasted-Vegetable Stew

Loading up a soup or stew with vegetables and pasta makes it a very substantial meatless meal. Just add bread and a crisp salad and your meal is complete.

Prep: 15 MinTotal: 55 Min

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Posted 4/25/2010 6:29:57 PM REPORT ABUSE Daffydi said:

Rating:

Was in a hury as usual. No time to roast! Cooked potatoes in broth, and nuked carrots at the same time. While the potatoes were cooking I sliced the zucchini and diced the onion. No fresh peppers on hand so I chopped up 1/2 jar of roasted red peppers. When the potatoes were nearly done I tossed in everything else, brought it to a boil and simmered 15 minutes. It was AWESOME! Next time I promise to follow the recipe and roast the veggies as directed.

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