Roasted-Vegetable Pizza Reviews

Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Roasted-Vegetable Pizza

Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more!

Prep: 15 MinTotal: 50 Min

1 - 4 of 4 Reviews

Posted 9/24/2010 9:49:04 PM REPORT ABUSE mary-mary38-Texas said:

Rating:

This as good. Just next time I will cut my vegatables alittle thinner.

This reply was: Helpful Inspiring

Posted 3/24/2010 7:54:39 PM REPORT ABUSE mary-mary38-Texas said:

Rating:

We made this last night and we added tomatoes paste, because we thought it would be too dry. It turned out great! This was my first time eating eggplant. I will try it next time without the tomatoe paste.

This reply was: Helpful Inspiring

Posted 4/19/2007 9:49:35 AM REPORT ABUSE LatviaMom said:

Rating:

Tasty and different. We have added sliced green olives, another time black. We have also added sliced sun dried tomatoes. Each of these ingredients boosts the flavor a bit.

This reply was: Helpful Inspiring

Posted 9/5/2006 8:13:16 AM REPORT ABUSE S Wratchford said:

Rating:

I used a whole wheat crust and added 2oz of sliced low fat smoked ham, sliced plum tomatoes and 2tbsp of tomato paste. I also added half of a yellow onion with the other roasted veggies. The pizza was excellent! My husband (who talked me into adding the meat) loved it. He even said I should make it again, which I will certainly do.

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