Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more!
For 5 grams of fat and 170 calories per serving, spray the vegetables with olive oil-flavored cooking spray instead of brushing with oil, and use 1/2 cup shredded reduced-fat mozzarella cheese instead of the 1 cup provolone.
Roast the vegetables for this recipe ahead of time and refrigerate until needed.
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