Roasted Vegetable Pizza

Roasted Vegetable Pizza

Homemade pizza boasts roasted veggies, creamy goat cheese and organic fire roasted tomatoes.

Prep Time



Total Time






cup sliced fresh mushrooms
medium yellow or red bell pepper, cut into 1-inch pieces
medium onion, cut into thin wedges
tablespoons olive oil
teaspoon coarse (kosher or sea) salt
cups Gold Medal® all-purpose flour
tablespoon sugar
1 1/4
teaspoons regular active dry yeast
cup warm water
tablespoons chopped fresh basil
cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, drained
package (4 oz) crumbled goat cheese
  1. Heat oven to 450°F. In ungreased 15x10x1-inch pan, toss mushrooms, bell pepper and onion with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon of the salt; toss. Spread evenly in pan. Bake 12 to 16 minutes, stirring once, until vegetables are tender.
  2. Meanwhile, in medium bowl, stir together 1 cup of the flour, the sugar, yeast, remaining 1/2 teaspoon salt, the warm water and 1 tablespoon of the remaining oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in remaining 1 cup flour and the basil to form a soft dough.
  3. On lightly floured surface, knead about 5 minutes or until smooth and elastic. Cover; let rest 10 minutes.
  4. Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 12 to 14 minutes or until light golden brown.
  5. Brush crust with remaining 1 tablespoon oil. Spread roasted vegetable mixture and tomatoes evenly over crust; sprinkle with cheese. Bake 6 to 8 minutes longer or until vegetables are warm and cheese is softened.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with a simple green salad of mixed baby greens tossed with your favorite vinaigrette and some toasted pine nuts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 510mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 10g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.