Roasted Vegetable Pizza

  • Prep Time 25 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

1
cup sliced fresh mushrooms
1
medium yellow or red bell pepper, cut into 1-inch pieces
1
medium onion, cut into thin wedges
3
tablespoons olive oil
3/4
teaspoon coarse (kosher or sea) salt
2
cups Gold Medal™ all-purpose flour
1
tablespoon sugar
1 1/4
teaspoons regular active dry yeast
3/4
cup warm water
2
tablespoons chopped fresh basil
2
cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, drained
1
package (4 oz) crumbled goat cheese

Directions

Directions

  • 1 Heat oven to 450°F. In ungreased 15x10x1-inch pan, toss mushrooms, bell pepper and onion with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon of the salt; toss. Spread evenly in pan. Bake 12 to 16 minutes, stirring once, until vegetables are tender.
  • 2 Meanwhile, in medium bowl, stir together 1 cup of the flour, the sugar, yeast, remaining 1/2 teaspoon salt, the warm water and 1 tablespoon of the remaining oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in remaining 1 cup flour and the basil to form a soft dough.
  • 3 On lightly floured surface, knead about 5 minutes or until smooth and elastic. Cover; let rest 10 minutes.
  • 4 Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 12 to 14 minutes or until light golden brown.
  • 5 Brush crust with remaining 1 tablespoon oil. Spread roasted vegetable mixture and tomatoes evenly over crust; sprinkle with cheese. Bake 6 to 8 minutes longer or until vegetables are warm and cheese is softened.

Notes










Tips

Expert Tips

Serve with a simple green salad of mixed baby greens tossed with your favorite vinaigrette and some toasted pine nuts.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
510mg
21%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
7g
7%
Protein
10g
10%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.