Create a whole new love of vegetables with this noodles and cheese favorite!
SAVE ON THIS RECIPE!
Cover unbaked lasagna tightly with foil and refrigerate up to 24 hours or freeze up to 2 months. Before baking frozen lasagna, thaw in refrigerator overnight. Refrigerated lasagna will need about 10 minutes extra baking time.
Use a 32-ounce jar of tomato pasta sauce instead of making the fresh Tomato Sauce.
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